|Dianne Rockwell the Cake Lady|
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The choices are endless, imagine all the delicious possibilities!Do you love the smooth finish of rolled fondant, but prefer the taste of buttercream? Have it both ways! I believe that ultimately, it's the taste that's most important, therefore my cakes are frosted only in buttercream, but are painstakingly smoothed to achieve a finish that's often mistaken for rolled fondant.
There are countless flavor combinations from which to choose- enjoy a variety! Each tier may be a different flavor, or even two at no extra charge. Maybe you'd like two flavors to be swirled together for a great marble combination- feel free to use your imagination!
Together we can design a cake that incorporates any element of your wedding plans, from your mutual love of the ocean to the dainty edging on your bridal gown, to the monogram on your invitations. Perhaps sugar snowflakes lit with tiny fairy lights would be the perfect accent for your winter wedding cake?
Choose from dozens of varieties of hand-crafted sugar flowers to match the flowers in your bouquet, providing a custom design that will set your cake apart. Many wedding cake vendors buy commercially manufactured sugar flowers to save time, but I fashion each of the flowers on my cakes petal-by-petal according to the design we have created together.I welcome the opportunity to show you my portfolio of cake styles, with hundreds of photographs of wedding cakes that I have designed. I look forward to meeting with you, and sharing what most have found to be one of the most fun parts of their wedding plans!
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